Thursday, January 7, 2010
Veggies Are My Friend
Earlier this week David purchased some steaks to grill out. On Tuesday, I talked to David after work (like always) and he asked that I stop on my way to his house and pick up a vegetable...green beans specifically. When I stopped there were some red bell peppers on sale...mmmm...red bell pepper...tasty. So, I purchased a particularly bright red, ripe and shiny one. When I showed up at David's he just looked at me with a blank expression. He had nooooo clue how to roast a bell pepper. I believe my exact words were, "You don't know how to sliced a bell pepper and throw it into a skillet?" He shook his head. ::sigh:: Men. So, he was in charge of the grilling the steaks and steaming the green beans. In the meantime, I sliced the pepper and grilled it.
All I did was slice the pepper lengthwise, heat up a little bit of olive oil in the skillet, then sprinkle my favorite seasoning on top (just a tad). Do you remember my favorite seasoning?