*Side Note: Has anyone tried whole wheat tortillas? They're wonderful! Now, regular flour tortillas have their place and are a requirement when visiting Mexican food establishments, such as Ted's Escondido. But, if you're trying to stay healthy while preparing a dish at home, I highly recommend them! They've got a little bit of a sweet taste to them, which I really like.
After you throw the tortilla into the skillet, add the meat on top then some onion (about 1/4 cup or less). I would have used a regular white or yellow onion, but I had some green onion in the fridge that I wanted to use up, so instead I chopped that up and added it. After that, sprinkle a good amount of cheese over it all. I used cheddar, but if you have a mexican blend that would be even better!
I'll definitely be making these again soon...probably when David's out in the field again. Next time I might add some bell pepper or jalapeno! Scrumptious AND relatively healthy!