Last night I was finally able to get back in the groove in the kitchen. Between all my moving and shifting of this, that and the other...yea, it's been a while. Sorry. Blame it on my house being for sale, moving stuff into David's, the wedding plans...you name it. Finally, I was able to cook a real live meal. And since I hadn't cooked in a while, I decided to spoil David a little.
I remembered making this dish a while back and he L-O-V-E-D it. It is sooooo not healthy though...but, it is sooooo good. However, since we're both not trying to gain 50 pounds before the wedding I made a few changes. First and foremost, since I'm not feeding 15 people I halved the recipe. Then, I reduced the bacon, cheese and egg quantities while adding a red bell pepper. This was still so very delish! Here's the final product...
Yum yum yum! Can't wait for leftovers!
That looks YUMMY!
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