Tuesday, April 20, 2010

Luscious Lemony Layered Bars

I made a couple of birthday desserts for a 70th birthday celebration in my office today.  Yes, you read 70th!  For Sandie's birthday, I decided to make two of her favorite desserts.  These lemon bars are the first dessert item I'm going to share with you and boy, are they delish.  I found the recipe from Sugarcrafter's website, who got it from How To: Simplify's site.  To view the recipe in it's entirety please click here

You should really try these...

Here's my crust going into the oven (I don't have a square glass pan...guess that needs to go on my wedding registry, huh?).

And here's the filling that will be poured on top once the crust has been in the oven for a little bit.

Yum yum, smells so good!  Very lemony.

And here's the final product.  I took a picture of them in the tub I brought them to work in.  Don't they look good?

Stay tuned tomorrow for the other tasty treat I brought for the birthday bash!  I'll give you a hint in the meantime though...while David wouldn't touch these babies with a ten-foot pole, I had to make a duplicate of the other dish so he would be satiated with his own version.  Hint: it's his FAVORITE dessert.


  1. I LOVE lemom bars!! I am going to have to bookmark this recipe! Thanks!

  2. They were really good!! I wish we had more RIGHT NOW!

  3. HAha, this sounds awesome...I'll be having my own lemon tree next school semester, so wil keep this recipe in mind!

  4. I am the Sandie for whom Crystal made these delicious, scrumptious, to-die-for lemon bars and these are the very best I have ever had. Hey, I have been around 70 years and I have had a lot of lemon bars but none as good as these. I wish I had some right now.



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