Wednesday, October 6, 2010
Serve with Fritos Scoops, yum!
I'm going to be honest...this next dip was the big hit and it was sooooo...stinkin'....easy....peasy!! And I'm not posting a pic because, as Jessica said in her blog, this is one ugly dip. Good...but ugly.
Chili Dip (from How Sweet It Is)
1-8oz block of cream cheese, softened
1 1/2 cups chili
1 1 /2 cups shredded cheddar
Preheat oven to 375.
In a bowl, mix cream cheese, 3/4 cup chili, and 3/4 cup cheddar cheese. Spread in dish. Top with remaining chili and cheese. Bake at 375 for 15-20 minutes.
Serve with chips and enjoy!