I just thought they looked good...so I decided to try them out. It wasn't until I clicked on the blog post via Pinterest to see if there were any special instructions on how to construct these little guys that I noticed the title. This name is kind of gross, but when it's near Halloween? Why not?
I decided to make my own for lunch today. The original recipe says to toss the avocados in lemon or lime juice and to use salt, pepper and chili powder. Since I was eating these immediately, I didn't do any of that. But, if you want to make these for a party or if you're not going to be scarfing them immediately, I suggest you follow her recipe (click here).
I started out by slicing and scooping out my avocado slices.
Then, I ripped some prosciutto slices in half, laid them on the cutting board. One at a time, I stuffed the avocados slices with goat cheese and placed them on the end of a prosciutto slice.
Roll 'em up and arrange them on a plate.
Enjoy! These were quite delicious. When you combine the saltiness of the prosciutto, the creaminess of the avocado and the tartness of the cheese...mmmm, divine. I highly recommend these, but only if you have foodie friends that enjoy this kinda thing. David would never like this nor would a few of my less-than-adventurous friends I'm thinking of right now.
I will definitely be making this quick and dirty lunch again...so easy to throw together! The only thing I would change is the size of the slices of prosciutto. I'll definitely be ripping/slicing skinnier pieces next time so that the meat goes a little farther and doesn't overwhelm the other two ingredients as much.
Those look amazing!
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