The Pioneer Woman strikes again. I made her sun-dried tomato risotto a little while ago and thought it was great. If it were just me, this would be an excellent main dish with a small salad, perhaps. Though with David, the meat-eater, it's a great side. It wasn't his favorite, mostly because this is definitely what I consider "chick food." It takes a bit to make, but it's worth it!
Yum, for her recipe and step-by-step instructions, click here.