Monday, May 17, 2010
This dessert was deeeeeeelish and I will definitely be making it again! This is perfect for Mexican food days at work as the dessert, which is why I made it. It's always hard to figure out what to make for a Mexican dessert...flan or tres leches cake...eh. Sopapilla cheesecake is a score amongst all taste testers, promise!
David even loved this and he doesn't like cheesecake, therefore I'm labeling it a "Dave's Fave" in this post. In fact, he was requesting I make them AGAIN this weekend. No such luck for him, I was out of crescent rolls and cream cheese.
Another big positive for this recipe: it's a cinch to whip up and you'll be done in less than an hour, baking time included. I made it the morning of and got ready for work while it was in the oven.
I found this recipe in my cookbook from an old email my mom forwarded me from one of her co-workers. I have nooooo idea where it came from, otherwise I would quote the source.