Thursday, February 10, 2011

Donna's Corn Casserole

I thought I'd share one of my mother-in-law's family favorite recipes.  Everyone in the family loves this recipe, myself included.  I made it a few weeks ago to go alongside chili and it was great.  This recipe is super easy and super yummy, try it while all this cold weather is still hanging around!

Donna's Corn Casserole

1 can cream-style corn
1 8oz. package Jiffy Corn Muffin mix
2 beaten eggs
3/4 cup milk
1/2 cup oil
1/2 tsp. salt
1 small green pepper, chopped
1 cup of grated colby or jack cheese

Mix well and top with cheese.  Bake for 45 minutes at 350 degrees.

The casserole should have a pudding/bread consistency so don't worry if it's not completely firm.  Yum, enjoy!


  1. Tony's aunt makes this casserole and I can never get enough of it. I love it!

  2. This is probably the easiest corn casserole recipe I've ever seen, and we seem to always have those ingredients (minus the green pepper). Thanks, Crystal!



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