Thursday, November 15, 2012
Gag! Who knew that foul oranges could give off such an odor! After disposing of the...ahem...ripest variety, I washed off the "still edible and beautifully ripe" ones and began deciding on what to make. Obviously, I needed to work fast if I wanted to keep the rest from going to waste. Here's what I had to work with.
I ended up choosing a variety of recipes that I've never made before, simply because I don't make orange-flavored items very often. And because I had to perform a mass baking project that day, most of the items ended up going into our freezer. Therefore, I can't tell you how well some of them taste because...we haven't tried them yet.
I will start out this orange-themed series of posts with this scone recipe, which I have eaten. It's a Barefoot Contessa, so how can you really go wrong? I liked them pretty well and the dough turns out beautifully, even if at the end of the mixing process it does get a mind of it's own and tries to jump out of the bowl...seriously, it clumps and starts to rise up out of the mixing bowl.
Click here for the link to the printable recipe...enjoy!